Showing 1–20 of 23 results

  • ALMOND EMULSION

    LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.

    Use Almond Bakery Emulsion anywhere you would add almond extract – with better results!   It’s excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

    1 teaspoon baking extract = 1 teaspoon emulsion

    $5.09 Add to cart

    LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.

    Use Almond Bakery Emulsion anywhere you would add almond extract – with better results!   It’s excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

    1 teaspoon baking extract = 1 teaspoon emulsion

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  • ALMOND FLAVOR 1 OZ

    One of our most popular flavors!

    Our extra-strong almond flavoring is a favorite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavoring to your favorite sugar cookie batter.

    Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

    $5.49 Add to cart

    One of our most popular flavors!

    Our extra-strong almond flavoring is a favorite of bakers and candy makers. Almond flavor has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavors like peach, apricot, and raspberry. We especially love it as a flavor in chocolate and baked goods. Use super strength almond flavor in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavoring to your favorite sugar cookie batter.

    Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

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  • ANISE OIL ,1 Oz

    Anise Oil (Pimpinella anisum) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its licorice aroma and flavor, and its digestive benefits. When used as a flavoring, use sparingly as essential oils are potent.
    Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

    All of our essential oils are appropriate for therapeutic use and are quality tested and lot-coded for quality assurance and tracking.

    Pure anise has a congealing (crystallization) point of 15ºC or 59ºF.  If pure anise is exposed to temperatures below this point, the essential oil will solidify.  If this happens, simply warm the anise oil until it is liquefied and shake.

    • Food Grade
    • Steam Distilled and free of solvents
    • Kosher Certified
    • Lot-coded for quality assurance and tracking
    • No animal testing
    $6.19 Add to cart

    Anise Oil (Pimpinella anisum) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its licorice aroma and flavor, and its digestive benefits. When used as a flavoring, use sparingly as essential oils are potent.
    Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

    All of our essential oils are appropriate for therapeutic use and are quality tested and lot-coded for quality assurance and tracking.

    Pure anise has a congealing (crystallization) point of 15ºC or 59ºF.  If pure anise is exposed to temperatures below this point, the essential oil will solidify.  If this happens, simply warm the anise oil until it is liquefied and shake.

    • Food Grade
    • Steam Distilled and free of solvents
    • Kosher Certified
    • Lot-coded for quality assurance and tracking
    • No animal testing
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  • LEMON EMULSION

    LorAnn’s natural Lemon baking emulsion imparts a bright, bold citrus flavor – the aroma is heavenly!  Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.

    1 teaspoon baking extract = 1 teaspoon emulsion

    $5.39 Add to cart

    LorAnn’s natural Lemon baking emulsion imparts a bright, bold citrus flavor – the aroma is heavenly!  Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.

    1 teaspoon baking extract = 1 teaspoon emulsion

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