Showing 1–20 of 39 results

  • 1-TO-1 BAKING FLOUR

    Replace the Flour, not Your Recipe.™ Bob’s™ makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
    $7.99 Read more
    Replace the Flour, not Your Recipe.™ Bob’s™ makes it easy to transform traditional recipes to gluten free with our Gluten Free 1-to-1 Baking Flour. This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more. Use as a direct replacement for all purpose baking flour.
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  • ALMOND FLOUR

    Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.

     

    $18.29 Add to cart
    Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.

     

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  • ALMOND FLOUR, SUPER-FINE

    Our Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!
    $12.29 Read more
    Our Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!
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  • BROWN FLAXSEED MEAL, ORGANIC

    Our Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flax seeds to preserve the freshness and nutrition of the precious flax seed oil. Add flax seed meal to smoothies, cereals and baked goods for texture and nutrients.
    $5.39 Read more
    Our Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flax seeds to preserve the freshness and nutrition of the precious flax seed oil. Add flax seed meal to smoothies, cereals and baked goods for texture and nutrients.
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  • BROWN RICE FLOUR, WHOLE GRAIN

    Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

     

    $6.49 Add to cart
    Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

     

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  • COCONUT FLOUR, ORGANIC

    Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.

     

    $7.49 Add to cart
    Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.

     

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  • GARBANZO BEAN (CHICKPEA) FLOUR

    Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

     

    $4.39 Add to cart
    Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

     

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  • OAT FLOUR

    Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

     

    $8.29 Add to cart
    Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

     

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  • POTATO STARCH

    Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
    $6.49 Add to cart
    Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
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  • SWEET WHITE RICE FLOUR 2.75lbs

    Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Asian cooking to thicken sauces and in desserts.

    $8.77 Add to cart

    Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Asian cooking to thicken sauces and in desserts.

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  • TAPIOCA FLOUR

    Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

     

    $5.79 Add to cart
    Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

     

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  • ORGANIC 6 GRAIN FLOUR 2lbs

    A wonderful blend of Organic Wheat, Rye, Barley, Corn, Millet, and Buckwheat that are dry milled.  You can add it to your favorite recipe; it works well for pancakes and waffles. You can also add it to your favorite bread recipe.

    $4.78 Add to cart

    A wonderful blend of Organic Wheat, Rye, Barley, Corn, Millet, and Buckwheat that are dry milled.  You can add it to your favorite recipe; it works well for pancakes and waffles. You can also add it to your favorite bread recipe.

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  • SOY FLOUR

    Soy Flour is 100% whole bean flour milled from premium quality raw soy beans. It contains all the nutritious fiber and oils and has a rich, nutty flavor. Use our soy flour to replace up to 30% of the all purpose flour in your recipes, use it to thicken sauces and soups, or add to bread dough to condition.
    $4.39 Add to cart
    Soy Flour is 100% whole bean flour milled from premium quality raw soy beans. It contains all the nutritious fiber and oils and has a rich, nutty flavor. Use our soy flour to replace up to 30% of the all purpose flour in your recipes, use it to thicken sauces and soups, or add to bread dough to condition.
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  • WHOLE GRAIN SORGHUM FLOUR

    Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

     

    $5.69 Add to cart
    Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

     

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  • ALL PURPOSE FLOUR 5lbs

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

    $3.45 Add to cart

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

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  • ALL PURPOSE FLOUR 10lbs

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

    $6.40 Add to cart

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

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  • ALL PURPOSE FLOUR 25lbs

    IN-STORE PICKUP ONLY. WE WILL NOT SHIP.

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

    $14.75 Read more

    IN-STORE PICKUP ONLY. WE WILL NOT SHIP.

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

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  • ALL PURPOSE FLOUR 50lbs

    IN-STORE PICKUP ONLY. WE WILL NOT SHIP.

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

    $19.99 Read more

    IN-STORE PICKUP ONLY. WE WILL NOT SHIP.

    A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts.

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  • BUCKWHEAT FLOUR

    Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
    $7.29 Add to cart
    Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
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  • CAKE FLOUR 5lbs

    This high ratio cake flour is just what you need for use in high sugar recipes and cake batters! Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes.

    This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 8%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that the flour has a finer, softer texture that’s just right for more delicate baked treats.

    Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. With the help of this bleached, enriched flour, you’ll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more!

    $2.60 Add to cart

    This high ratio cake flour is just what you need for use in high sugar recipes and cake batters! Essential for making premium layer cakes and sheet cakes, this flour is also ideal for pound cakes, sponge cakes, angel food cakes, and cupcakes.

    This cake flour is prepared by carefully selecting and milling the finest soft wheat. It has a protein content of 8%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that the flour has a finer, softer texture that’s just right for more delicate baked treats.

    Highly-refined, this short-patent flour has a low ash content for lightly-colored finished products. With the help of this bleached, enriched flour, you’ll be able to whip up batches of cake and other baked goods with consistently high volume and even texture that will have your patrons coming back for more!

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