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  • DUTCH COCOA POWDER

    Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtleness complements other ingredients.

    $3.39 Add to cart

    Dutch Cocoa Powder has a 10-12% fat content with a reddish-brown color, mild flavor and is easy to dissolve in liquids. The delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtleness complements other ingredients.

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  • PURE COCOA POWDER

    Natural Cocoa Powder gives an intense chocolate flavor to baked goods, making it perfect for use in brownies, cookies and chocolate cakes. Cocoa powder has a fat content of 10-12% and when used with baking soda will create a leavening action that will cause the batter to rise when placed in the oven.

    $3.49 Add to cart

    Natural Cocoa Powder gives an intense chocolate flavor to baked goods, making it perfect for use in brownies, cookies and chocolate cakes. Cocoa powder has a fat content of 10-12% and when used with baking soda will create a leavening action that will cause the batter to rise when placed in the oven.

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